Japanese Wagyu A5 Boneless RibeyeThe richest of the rich. If you can't get enough of the indulgent buttery fat of pure Japanese Wagyu, our A5 Boneless Ribeye is the cut for you. While the eye of the rib is truly decadent, the spinalis or rib cap, is otherworldly. Make sure you slice the cap separately when serving to get the most out of this showpiece steak.
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